Apple Raisin Sopapillas
Delicious fried pastry with apples and raisins.

Ingredients
1-½ cups all-purpose flour
¼ cup sugar
1 tsp baking powder
¼ tsp salt
1-½ cups DOLE Chef-Ready Cuts Diced Apples
½ cup DOLE Seedless Raisins
½ cup unsalted butter melted
¼ cup apple juice
4 eggs beaten

Directions
- Mix together flour, sugar, baking powder and salt in medium bowl. Stir together apples, raisins, eggs, butter and juice in another bowl. Stir wet into dry ingredients until combined.
- Heat oil in deep fat fryer to 375°F. Carefully drop batter by heaping tablespoonfuls into hot oil. Cook 3 to 4 minutes, turning once or until golden brown. Cook in batches of 5 or 6 sopapillas at a time. Drain on paper towels. Toss with powdered sugar, if desired.