Mango and Chai Fruit Tea Glaze
This is a sauce that adds a lot of flavor without adding fat or calories, serve over chicken or fish.
![Mango and Chai Fruit Tea Glaze](https://res-4.cloudinary.com/dl4k1qf4e/image/upload/c_scale,w_500/v1/from_ucare/01393_master.jpg)
Ingredients
3 cups DOLE Chef-Ready Cuts Mango Cubes
1 cup water
2 tablespoons packed brown sugar
1 chai flavored tea bag
![Nutrition Facts](https://res-1.cloudinary.com/dl4k1qf4e/image/upload/v1/from_ucare/01393_nutr.jpg)
Directions
- Combine mango, water and sugar in medium saucepan; bring to boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, 8 to 10 minutes.
- Cut off top of tea bag and pour contents into mango mixture; stirring to blend well. Remove from heat; let stand, covered, 15 to 30 minutes for flavors to blend. Serve over cooked chicken or fish.