Mango and Chai Fruit Tea Glaze

This is a sauce that adds a lot of flavor without adding fat or calories, serve over chicken or fish.

Mango and Chai Fruit Tea Glaze

Total TimeTotal Time: 15 minutes

ServingsServings: 12


3 cups DOLE Chef-Ready Cuts Mango Cubes

1 cup water

2 tablespoons packed brown sugar

1 chai flavored tea bag

Nutrition Facts


  1. Combine mango, water and sugar in medium saucepan; bring to boil over medium-high heat, stirring occasionally.  Reduce heat; simmer, uncovered, 8 to 10 minutes.
  2. Cut off top of tea bag and pour contents into mango mixture; stirring to blend well.  Remove from heat; let stand, covered, 15 to 30 minutes for flavors to blend.  Serve over cooked chicken or fish.

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