Tropical Fruit Spinach Salad
A light and refreshing salad of tropical fruit, raisins,green onions and crunchy peanuts atop a bed of baby spinach, served with a citrus dressing.
![Tropical Fruit Spinach Salad](https://res-3.cloudinary.com/dl4k1qf4e/image/upload/c_scale,w_500/v1/recipes/1373-Tropical-Fruit-Spinach-Salad.jpg)
Ingredients
1 lb. 8 oz. (24 cups) baby spinach leaves
6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit drained
1 lb. 4 oz. (3 cups) DOLE Raisins
1 lb. (3-¼ cups) peanut halves roasted
2 cups (8) green onions, chopped
12 oz. (1-½ cups) peach lemon orange or lime lowfat yogurt
6 oz. (¾ cup) sour cream
6 oz. (¾ cup) rice wine vinegar
![Nutrition Facts](https://res-5.cloudinary.com/dl4k1qf4e/image/upload/v1/from_ucare/01373_nutr.jpg)
Directions
- Combine spinach, tropical fruit salad, raisins, peanuts and green onions in a large bowl.
- In a separate bowl, blend together yogurt, sour cream and vinegar.
- Pour dressing mixture over salad and lightly toss.