Tropical Fruit Spinach Salad

A light and refreshing salad of tropical fruit, raisins,green onions and crunchy peanuts atop a bed of baby spinach, served with a citrus dressing.

Tropical Fruit Spinach Salad

Total TimeTotal Time: 15 minutes

ServingsServings: 24


1 lb. 8 oz. (24 cups) baby spinach leaves

6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit drained

1 lb. 4 oz. (3 cups) DOLE Raisins

1 lb. (3-¼ cups) peanut halves roasted

2 cups (8) green onions, chopped

12 oz. (1-½ cups) peach lemon orange or lime lowfat yogurt

6 oz. (¾ cup) sour cream

6 oz. (¾ cup) rice wine vinegar

Nutrition Facts


  1. Combine spinach, tropical fruit salad, raisins, peanuts and green onions in a large bowl.
  2. In a separate bowl, blend together yogurt, sour cream and vinegar.
  3. Pour dressing mixture over salad and lightly toss.

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