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Strawberry Shortcake

A quick and easy recipe for strawberry shortcake.

Total Time: 15 minutes

Servings: 6

Ingredients

½ cup orange juice

1 Tablespoon cornstarch

1-¾ cups DOLE Chef-Ready Cuts Sliced Strawberries

¼ cup sugar

1 Tablespoon orange marmalade

6 prepared biscuits

as needed Prepared sweetened whipped cream

Stir orange juice into cornstarch in medium saucepan. Add strawberries, sugar and marmalade. Bring to a boil, stirring occasionally. Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens. Cool or chill.
Split open prepared biscuits. Spoon strawberry glaze over biscuits. Add a spoonful of whipped cream and biscuit top. Spoon additional glaze and strawberries over biscuits.