Venetian Pizza

Simple to make and simply delicious.

Venetian Pizza

Total TimeTotal Time: 25 minutes

ServingsServings: 8

Ingredients

1 (12- inch) pizza crust

1 Tbsp olive oil

1 cup (8 oz.) pizza sauce

1-½ cups (6 oz.) mozzarella cheese shredded

1 can (8 oz.) DOLE Pineapple Tidbits drained

¼ cup sliced pepperoni

2 Tbsp red or green bell pepper slices

2 Tbsp chopped green Onion

Nutrition Facts

Directions

  1. Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, bell pepper and green onion.
  2. Bake at 425°F, 15 to 20 minutes or until crust is golden brown

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