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Warm Mixed Fruit Topping

A delightful addition to any dessert.

Total Time: 10 minutes

Servings: 6

Ingredients

2 tsp cornstarch

¼ cup DOLE Pineapple Juice

3 cups frozen DOLE Mixed Fruit partially thawed

3 Tbsp orange marmalade

½ tsp fresh ginger chopped optional

Stir together cornstarch and pineapple juice in small bowl.
Combine cornstarch mixture with mixed fruit, marmalade and ginger in medium saucepan. Cook over medium heat until sauce boils and thickens, stirring constantly; set aside.
Serve over ice cream or frozen yogurt, pound or angle food cake.