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Apple Fruit Empanadas

These apple fruit empanadas are a great dessert or snack on the go.

Total Time: 40 minutes

Servings: 4

Ingredients

8 oz. (1 cup) DOLE 100% Pineapple Juice

3 oz. packed brown sugar

1 tsp ground cinnamon

¼ tsp vanilla extract

1/8 cup corn starch

24 oz. DOLE Chef-Ready Cuts Diced Apples

1 (12-inch) fresh pizza dough

As needed, Cinnamon Sugar

2 eggs beaten

Place first 5 ingredients in a saucepan and simmer over low heat until slightly thickened.
Stir in diced apples and let cool.
Cut pizza dough into 4-inch circles. Place 3 oz apple mixture into the middle and brush the rim of the dough with eggwash.
Fold dough over the mixture to form a half moon
Bake at 450°F for 8 to 12 minutes. Sprinkle with cinnamon sugar