Pele Lakay Skewers with Spicy Pineapple Mango Salsa
Succulent skewers of citrus-marinated steak, chicken and shrimp with juicy pineapple and fresh veggies. Served with a pineapple mango salsa.
Total Time: 45 minutes (or more, depending on marinade time)
Servings: 10Ingredients
Marinade
½ cup fresh lime juice
¼ cup olive oil
2 Tbsp soy sauce
1 Tbsp brown sugar
1 Tbsp minced garlic
1 tsp scoth bonnet pepper (seeded, chopped and adjusted for spice preference)
½ tsp dried thyme
½ tsp ground black pepper
¼ tsp ground cumin
Skewers
1 lb boneless, skinless chicken thighs, diced
1 lb flank steak, strips
1lb medium shrimp, peeled and deveined
1 cup red bell pepper, chunks
1 red onion, wedges
1 cup green bell pepper, chunks
1 cup yellow bell pepper, chunks
1 cup DOLE® IQF Pineapple Chunks, thawed
DOLE Chef-Ready Cuts Citrus Lime Wedges, for garnish
Pineapple Mango Salsa
2 cups DOLE Chef-Ready Cuts Mango Cubes, thawed
2 cups DOLE Chef-Ready Cuts Pineapple Cubes, thawed
½ red onion, finely chopped
¼ cup jalapeño pepper, seeded and finely chopped
¼ cup fresh cilantro, chopped
2 Tbsp fresh lime juice
1 Tbsp olive oil
salt and black pepper, to taste
Directions
Marinade
- In a large bowl, whisk together the lime juice, olive oil, soy sauce, brown sugar, garlic, scotch bonnet pepper, thyme, black pepper, and cumin.
- Add the chicken pieces, flank steak strips, and shrimp to the marinade bowl. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.
Pineapple Mango Salsa
- While the meats are marinating, prepare the pineapple salsa. In a bowl, combine the diced mangoes, diced pineapple, red onion, jalapeno pepper, cilantro, lime juice, olive oil, salt, and black pepper. Stir well to combine.
Skewers
- Cut the bell peppers and red onion into similar bite-sized pieces.
- Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken pieces, steak strips, shrimp, bell pepper squares, red onion wedges, and pineapple chunks onto skewers, alternating ingredients for visual appeal.
- Grill the skewers for 5-7 minutes per side, or until the meats and seafood are cooked through and the vegetables are slightly softened. Brush the skewers occasionally with any leftover marinade while grilling.
- Arrange the grilled skewers on a serving platter. Serve with the prepared spicy pineapple salsa, and lime wedges.
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