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It’s no surprise that flavor and indulgence are key attributes for patrons choosing to order desserts when dining out. While decadent desserts will always have a place on the menu, it’s important to consider the needs of consumers who are looking to satisfy their sweet tooth in a more mindful way. In this issue, we’ll discuss the role fruit plays in creating a well-rounded dessert menu that emphasizes healthy halo attributes while keeping craveable flavor front-and-center. Continue Reading