Fall 2019

CURRENT ISSUE

Shareable menu items are perfect for showcasing a chef’s creativity and culinary point of view. By introducing guests to unique flavors in an experiential format, shareables have a high perceived value—and great profit potential. In this issue, we’ll uncover the trend with a look at some of the ways you can incorporate fruit into dips, salsas and sauces, and perfect accompaniments to shareable dishes. Continue Reading