Meet our Sunshine Chefs

We're thrilled to be collaborating with some of the brightest rising stars in the industry to inspire other chefs, restaurant owners and operators with fresh ways to showcase our delicous fruits in a variety of dishes, desserts and cocktails. Be sure to check out their social platforms to engage with their creations and learn more about how our portfolio can power global menu offerings and deliver unique, seasonal and trendy flavors!


Shannon Mustipher


Megan Marlow

Community Outreach

In order to bring healthier options to menus, we've asked chefs from across the country to share their own recipe creations featuring Dole Packaged Fruit. To thank them for their time, we have donated $500 of DOLE products to a local charity of their choice. Check out our most recent stories.

September 21

Chef Tamar Poyser
Project Feeding Kids

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January 21

Chef Nick Wallace
Children's Foundation of Mississippi

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January 21

Chef Gia Stanley
The Underground Kitchen

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January 2021

Chef Yia Vang
Second Harvest Heartland

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January 2020

Chef Ralph Degala
Asian Pacific Islander Forward Movement (APIFM)

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December 2019

Chef Rachel Bennett
A Kid's Place

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