FRUIT COST SAVINGS
CALCULATOR

Overripe fruit, product waste, and loss of time are factors that can have a negative impact on your bottom line. Striving to keep Operator’s interests in mind, Dole’s foodservice team has developed a Fruit Cost Savings Calculator to display the savings incurred by using DOLE® Chef-Ready Cuts. With unparalleled quality and labor savings for your operation, Dole provides limitless menu versatility with perfectly ripe fruit every time!

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Select a Fruit Option:

True Cost/Lb. of
Fresh Fruit Used
when accounting for labor, waste,
and product yield

Case Cost of Fresh Fruit:

True Cost/Lb. of
DOLE Chef-Ready Cuts
when accounting for labor, waste,
and product yield

Lbs of Fresh Fruit Per Case:

True Cost Savings/Lb.

Lbs of Fresh Fruit
Used per Week:

Case Cost of
DOLE Chef-Ready Cuts:

YEARLY SAVINGS


*Calculations include assumptions for labor, prep time and spoilage/waste for fresh fruit.

True Cost/Lb. of
Fresh Fruit Used
when accounting for labor, waste,
and product yield

True Cost/Lb. of
DOLE Chef-Ready Cuts
when accounting for labor, waste,
and product yield

True Cost Savings/Lb.

YEARLY SAVINGS