Hawaiian Breakfast Cups
A bite-size scoop of paradise
Ingredients
12 ea Hawaiian sweet rolls
6 oz bacon, cooked & crumbled
12 ea eggs
6 oz shredded cheese
5 cups DOLE® Pineapple Tidbits in Juice, drained
salt and pepper to taste
Directions
- Preheat oven to 375°F.
- Flatten your rolls with a rolling pin to as thin as possible without breaking them.
- Place them into a greased large muffin tin, and push to the bottom of each cup.
- Fill each cup with ½ oz of bacon, 1 scrambled egg, ½ oz of cheese and ½ cup of pineapple.
- Season with salt and pepper.
- Bake for 15-17 minutes until the egg sets and is fully cooked through.
- Serve hot.