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Dragon Sunrise Greek Yogurt Bowl

A colorful blend of DOLE Fruit in a delicious Greek yogurt bowl.

Total Time: 20 min

Servings: 10

Ingredients

2 ½ cups DOLE® Chef-Ready Cuts Diced Apples

2 ½ cups DOLE Chef-Ready Cuts Mango Cubes

2 ½ cups DOLE Chef-Ready Cuts Diced Dragon Fruit

2 ½ cups DOLE IQF Dark Sweet Cherries

1 cup orange juice, fresh squeezed

1 cup mint, julienned or torn, divided in half

1 cup Bulghur, cooked and dried

½ cup chia seeds

½ cup oats

½ cup almonds, slivered

1 Tbsp nutmeg

1 Tbsp cinnamon

1 Tbsp cayenne powder

1 Tbsp salt

5 cups plain Greek yogurt

Add all fruit into large bowl and with orange juice and half of the mint. Toss gently and refrigerate for service.

Cook Bulghur as directed on package. Drain and place on parchment lined pan and bake at 350 degrees for 10 minutes or until Bulghur is dried and crispy.
In a mixing bowl add warm Bulghur, chia seeds, oats, almonds and spices and stir with a fork or wooden spoon.

Place ½ cup of yogurt in each bowl. Top with ½ cup fruit and ¼ cup granola. Garnish with mint.