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Caribbean Style Jackfruit and Plantains

A delicious combination of Caribbean flavors featuring sweet plantains and shredded jackfruit, served over cilantro rice.

Total Time: 15 minutes

Servings: 2

Ingredients

1 Tbsp vegetable oil

1 cup DOLE Young Green Shredded Jackfruit

¼ cup onion, diced

1 each red chili, fine diced

1 cup Sliced Plantains

½ cup tomatoes, diced

½ cup chicken stock

2 Tbsp Worcestershire sauce

1 Tbsp salt

1 Tbsp pepper

1 cup rice

2 Tbsp cilantro, chopped

Heat oil over medium heat in a saute pan for 30 seconds.
Add jackfruit, onion, chilis, and plantains. Cook for 5 minutes, stirring often.
Add tomatoes, chicken stock, Worcestershire, salt and pepper. Cook for 5 minutes over low heat.
Fold cilantro into rice and distribute between two bowls. Top with jackfruit mixture to serve.