☰

Fijian Avocado Mango Salad

Nutritious and light, this Fijian dish is made with diced avocado, tomatoes, red onions and mango chunks.

Total Time: 5 minutes

Servings: 4

Ingredients

½ cup DOLE Chef-Ready Cuts Diced Avocado

¼ cup Tomato, diced

2 Tbsp Red Onions, fine diced

½ cup DOLE IQF Mango Chunks, thawed

2 Tbsp Cilantro, chopped

1 tsp Coconut Milk

1 Tbsp Olive Oil

1 Tbsp Chili Flakes

1 tsp Sesame Oil

2 Tbsp Sesame Seeds

Salt and pepper if desired

In a small Bowl combine Avocado, Tomato, Mango, onion, cilantro, olive oil, chili Oil, Sesame Oil and seeds.
Stir gently to combine. Season with salt and pepper if desired.