Directions

1. Add vinegar and sugar to a small sauce pot and simmer until all sugar has dissolved.
2. Cool liquid and add to a sealable, unreactive bottle (glass preferably).
3. Add mango purée and seal the bottle. Shake well to blend the two mixtures.
4. Refrigerate for at least 2 days before usage.
5. Shrub will remain usable and flavor will only improve for up to 2 months in an airtight and refrigerated container.
6. Serve Shrub over ice and top with either something sparkling, like a lemon lime soda, or simply fill the rest of the glass with water. Utilize 1:2 shrub to filler ratio.
7. Garnish with a sprig of fresh mint and a tablespoon of mango cubes for pops of sweet, ripe mango and an optional slice of lime.