(2018 Pairings) A delicious spicy salad bowl.
1/2 cup | Peri Peri or red serrano peppers de-seeded rough chopped |
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1/2 cup | finely diced red onion |
1/2 cup | cloves garlic peeled |
1/2 cup | fresh lemon juice |
1/4 cup | water |
1 tablespoon | smoked paprika |
1 teaspoon | dried oregano |
1 tablespoon plus 1-1/2 teaspoons | kosher salt divided |
1 teaspoon | ground black pepper |
4 (6 oz.) | boneless skinless chicken breast |
1-1/2 cups | DOLE Chef-Ready Cuts Pineapple Cubes thawed divided |
1/4 cup | fresh lime juice |
1 tablespoon | apple cider vinegar |
1/4 cup | vegetable oil |
4 cups | romaine lettuce chopped 12 |
1/2 cup | red onion fine diced |
2 cups | cherry tomatoes halved |
1 | avocado halved pitted peeled 14 dice |