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Cancun Chicken

A chicken dish with Mexican flavor.

Total Time: 25 minutes

Servings: 2

Ingredients

2 boneless skinless chicken breast halves

½ teaspoon ground cumin

½ teaspoon oregano crumbled

¼ teaspoon ground cloves

1 to 1-½ tablespoons olive oil

4 slices DOLE Pineapple Slices drained juice reserved

1 tablespoon lime juice

½ teaspoon cornstarch

1 teaspoon fresh cilantro minced

Pound chicken to 1/2 inch thickness. Sprinkle with salt and pepper. Combine cumin, oregano and cloves. Sprinkle over chicken.
Heat olive oil in skillet over medium. Lightly saute pineapple about 1 minute. Remove from skillet. Brown chicken in pan juices. Cover, simmer 2 to 4 minutes until done. Transfer to serving plate.
Combine 1/3 cup reserved pineapple juice, lime juice and cornstarch in a small bowl. Whisk well and pour into skillet. Cook, stirring, until sauce boils and thickens. Stir in cilantro. Serve sauce over chicken and pineapple.