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Handcrafted Strawberry Shrub Tea

A handcrafted tea flavored with DOLE Chef-Ready Cuts Diced Strawberries, apple cider vinegar, honey and brewed tea.

Photo of Handcrafted Strawberry Shrub Tea


1 ounce Strawberry Shrub Mix (recipe below)
1 ounce Fresh Agave Sour (recipe below)
4 ounces fresh brewed iced tea
1 mint sprig, optional garnish


  1. Muddle Strawberry Shrub Mix in 14 oz. glass.  Fill glass with ice and add agave sour and club soda.  Roll back and forth 3 times in shaker to mix.  Garnish with mint, if desired.
  2. Strawberry Shrub Mix: Combine 2 cups DOLE® Chef-Ready Cuts Diced Strawberries  and 2 cups heated Apple Cider Shrub Mix (recipe below).  Cover immediately and let stand for 24 hours at room temperature.  Store chilled for up to 3 days.

    Apple Cider Shrub Mix: Combine 2 cups apple cider vinegar, 1-1/2 cups clover honey, and 1 cup water in medium saucepan.  Bring to gentle boil, stirring occasionally.  Immediately remove from heat and store refrigerated for up to 3 days.
  3. Fresh agave sour:  Combine 1 cup fresh lime juice, 1 cup fresh lemon juice, 1-1/2 cups agave nectar, and 1 cup water in  1/2 gallon container.  Whisk to mix completely.  Store chilled for up to 3 days.
Fruit pairings tout 2018
Beverage fanbook
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