Pineapple Cranberry Punch

A refreshing punch with pineapple and cranberry.

Photo of Pineapple Cranberry Punch

INGREDIENTS:

1 can (46 oz.) DOLE® Pineapple Juice, chilled
1 bottle (32 oz.) cranberry juice cocktail, chilled
1 bottle (1 liter - 33.8 oz.) ginger ale, chilled
1 can (6 oz.) frozen orange juice concentrate, thawed
ice cubes
Garnish: orange slices, strawberry halves, mint

DIRECTIONS:

  1. Combine pineapple juice, cranberry juice, ginger ale and orange concentrate in punch bowl. Add ice.
  2. Garnish with orange slices, strawberries or mint, as desired.

    *Note: Can use 1/2 can (12 oz.) orange juice concentrate
Fruit pairings tout 2018
Beverage fanbook
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