The perfect brunch-time salad.
6 tbsp. | balsamic vinegar |
---|---|
2 tbsp. | olive oil |
2 | shallots minced |
2 | garlic cloves minced |
2 tsp. | Dijon-style mustard |
2 tsp. | honey |
1 tsp. | kosher salt |
1/2 tsp. | ground black pepper |
3.25 lb. (72 slices) | frozen DOLE Sliced Peaches |
12 oz. (8 cups) | spinach |
8 | green onions sliced thin |
1 | red bell pepper chopped |
4 oz. (1 cup) | whole pecans toasted |
4 oz. (1/2 cup) | goat cheese |
12 slices | French baguette |