Blue Cheese Apple and Walnut Salad

Crisp green apple, blue cheese crumbles and walnuts make for the perfect balance of sweet, tart and savory.

Photo of Blue Cheese Apple and Walnut Salad

INGREDIENTS:

10 oz chopped romaine lettuce
2 cups frozen DOLE Apple Slices partially thawed
1/3 cup bottled red wine vinaigrette
2 oz (1/4 cup) crumbled blue cheese
1/2 cup walnut halves toasted

DIRECTIONS:

  1. Toss together salad and apples in large bowl.
  2. Pour dressing over salad; toss to evenly coat.
  3. Add blue cheese and walnuts; toss gently.
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