Banana Split Brownies
Decadent fudgy brownies with a banana bite.
Ingredients
3 lb (10-¼ cups) brownie mix
4 oz (½ cup) milk
1 oz (2 Tbsp) vanilla extract
5 cups DOLE Chef-Ready Cuts Sliced Bananas mashed
4 oz (1 cup) chopped pecans toasted
2 tubs (12 oz. each) thawed whipped topping
caramel sauce
48 frozen DOLE Dark Sweet or Red Tart Cherries
Directions
- Prepare brownie mix as directed on package; set aside.
- Heat milk and vanilla until hot. Add bananas, stir for 2 minutes to heat through.
- Pour banana mixture and nuts into brownie batter. Stir to blend. Pour batter in greased half sheet pan. Spread batter evenly.
- Bake at 350°F., 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread whipped topping over cooled brownies. Decorate with caramel sauce and cherries, if desired.