Yogurt Crunch Parfaits

Yogurt Crunch Parfaits

Photo of Yogurt Crunch Parfaits

INGREDIENTS:

1 cup (8 oz.) strawberry yogurt
1 cup granola
8 oz. lite thawed whipped topping
2 cups (10 oz.) partially thawed DOLE® Frozen Tropical Gold® Pineapple Chunks

DIRECTIONS:

  1. Layer yogurt, granola, whipped topping and pineapple chunks in parfait or dessert glasses.
Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon