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Mango Papaya Lemonade

Refreshing low calorie lemonade.

Total Time: 15 minutes

Servings: 5

Ingredients

1-½ cups frozen DOLE Mango Chunks partially thawed

1-½ cups chunked DOLE Papaya

2-½ cups cold water divided

½ cup fresh lemon juice

½ cup granulated sucralose sweetener or sugar

ice cubes

fresh mint sprigs optional

Place mango and papaya chunks in blender or food processor with 1/2 cup water. Cover; blend until smooth.
Add remaining 2 cups water; blend until smooth.
Pour mixture through strainer into large pitcher.
Stir in lemon juice and sweetener; add more to taste, if necessary.
Pour into ice-filled glasses.
Garnish with mint leaves, if desired.