Mango Papaya Lemonade
Refreshing low calorie lemonade
INGREDIENTS:
1-1/2 cups
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frozen DOLE Mango Chunks, partially thawed
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1-1/2 cups
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chunked DOLE Papaya
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2-1/2 cups
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cold water, divided
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1/2 cup
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fresh lemon juice
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1/2 cup
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granulated sucralose sweetener or sugar
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ice cubes
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fresh mint sprigs (optional)
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DIRECTIONS:
- Place mango and papaya chunks in blender or food processor with 1/2 cup water.Cover; blend until smooth.
- Add remaining 2 cups water; blend until smooth.
- Pour mixture through strainer into large pitcher.
- Stir in lemon juice and sweetener; add more to taste, if necessary.
- Pour into ice-filled glasses.
- Garnish with mint leaves, if desired.