Refreshing low calorie lemonade

Mango Papaya Lemonade

1-1/2 cups	frozen DOLE Mango Chunks, partially thawed
1-1/2 cups	chunked DOLE Papaya
2-1/2 cups	cold water, divided
1/2 cup	fresh lemon juice
1/2 cup	granulated sucralose sweetener or sugar
	ice cubes
	fresh mint sprigs (optional)

Place mango and papaya chunks in blender or food processor with 1/2 cup water.Cover; blend until smooth.
Add remaining 2 cups water; blend until smooth.
Pour mixture through strainer into large pitcher.
Stir in lemon juice and sweetener; add more to taste, if necessary.
Pour into ice-filled glasses.
Garnish with mint leaves, if desired.