Mango Papaya Lemonade

Refreshing low calorie lemonade

Photo of Mango Papaya Lemonade

INGREDIENTS:

1-1/2 cups frozen DOLE Mango Chunks, partially thawed
1-1/2 cups chunked DOLE Papaya
2-1/2 cups cold water, divided
1/2 cup fresh lemon juice
1/2 cup granulated sucralose sweetener or sugar
ice cubes
fresh mint sprigs (optional)

DIRECTIONS:

  1. Place mango and papaya chunks in blender or food processor with 1/2 cup water.Cover; blend until smooth.
  2. Add remaining 2 cups water; blend until smooth.
  3. Pour mixture through strainer into large pitcher.
  4. Stir in lemon juice and sweetener; add more to taste, if necessary.
  5. Pour into ice-filled glasses.
  6. Garnish with mint leaves, if desired.
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