Toasted Pecan Pineapple Sauce

The perfect Pineapple Pecan sauce for any desert

Photo of Toasted Pecan Pineapple Sauce


6 lb. 10 oz. (1 (#10) can) DOLE® Pineapple Tidbits, drained, juice reserved
3 cups orange juice
6 tbsp. sugar
3 tbsp. cornstarch
1 tbsp. ground ginger
6 oz. (1-1/2 cups) chopped pecans, toasted
4 oz. (1-1/2 cups) flaked coconut, toasted
1 tbsp. orange peel, grated


  1. Combine pineapple juice, orange juice, sugar, cornstarch and ground ginger in pan.  Stir until smooth.  Cook over medium heat until sauce beings to boil and thickens slightly.
  2. Stir in pineapple tidbits, pecans, coconut and orange peel.
  3. Serve over angel food cake, pound cake or ice cream.
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