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Mango Maple Ginger Daiquiri

Sweet and refreshing daiquiri.

Total Time: 10 minutes

Servings: 5

Ingredients

4 oz. DOLE Pineapple Juice

1-½ cups DOLE Chef-Ready Cuts Mango Cubes partially thawed

1 (½ inch) thick slice fresh ginger peeled and chopped

2 oz. fresh lime juice

2 oz. maple syrup

2-½ cups crushed ice

4 oz. dark rum

Combine pineapple juice, mango, ginger, limes and syrup in blender container. Add ice. Cover; blend until smooth.
Pour into chilled martini glasses rimmed with equal parts superfine bar sugar and ground ginger. Slowly add rum. Garnish with fresh pineapple leaves, if desired.