Open Nav

Apple Spiced Cider

A sweet and spicy refreshing cider.

Photo of Apple Spiced Cider


2 cups Fresh Agave Sour (recipe below)
1-1/2 cups water
1 cup (partially thawed) DOLE® Chef-Ready Cuts Diced Apples
4 (partially thawed) DOLE Chef-Ready Cuts, Pineapple Spears
2 cinnamon sticks
1 serrano pepper(s), seeded and quartered
Additional (partially thawed) DOLE Chef-Ready Cuts Diced Apples
ground cinnamon


  1. Combine agave sour, water, apples, pineapple spears, cinnamon sticks, and pepper in infusion jar.  Store in refrigerator for 4 hours; remove serrano pepper.  Continue storing in refrigerator for at least 24 hours before serving.
  2. Serve apple spiced cider over ice in tall glass.  Garnish with additional diced apples and sprinkle of cinnamon, if desired.
  3. Fresh Agave Sour: Stir together 1-1/2 cups agave nectar, 1 cup fresh lemon juice, 1 cup fresh lime juice and 1 cup water in large container, until blended.  Keep refrigerated.  Makes about 4-1/2 cups.

Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon