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Southern Fruit Shrimp and Scallop Kabobs

This dish combines wonderful flavors, peaches, bacon, bourbon and fish to make a delightful meal.

Total Time: 30 minutes

Servings: 6

Ingredients

6 (10-inch) bamboo skewers

1 cup barbecue sauce

½ cup DOLE Frozen Sliced Peaches

1-½ tablespoons bourbon

6 slices bacon cut in half and partially cooked

12 (1-inch) sea scallops

18 to 24 frozen DOLE Sliced Peaches partially thawed

12 (16 to 20 count) large shrimp peeled

olive oil

Jamaican jerk seasoning

Soak bamboo skewers in warm water 15 minutes.
Combine barbecue sauce, 1/2 cup peaches and bourbon in small sauce pan; bring to boil. Reduce heat; simmer 8 to 10 minutes, stirring occasionally. Cool slightly. Pour into blender or food processor container. Cover; blend until smooth.
Wrap bacon around scallops.
Alternately thread peach slices, bacon-wrapped scallops and shrimp on skewers. Brush lightly with oil and sprinkle with jerk seasoning, to taste.
Grill or broil 6 to 8 minutes, turning and brushing with additional oil as needed. Brush with barbecue sauce just before removing from grill or broiler. Serve with remaining barbecue sauce.