Frozen

Chef-Ready Cuts Chef-Ready Frozen Fruit Purées Smoothie Cuts IQF Frozen Fruit

Shelf Stable

Canned Fruit Canned Juice DOLE JAYA® 4 oz. Fruit Bowls® & Parfaits 7 oz. Fruit Bowls® & Parfaits Fridge Pack Fruitocracy® Pouch Packs Snack Bites Raisins & Dates
Newsletters Community Outreach
Trends Passport to Flavor Chef Tidbits
Offers Rebates Videos Brochures Cost Savings Calculator Smoothie Calculator
Convenience Services Healthcare Industrial Convenience Store Schools Foodservice Distributor College & University

Peach and Winter Melon Bubble Tea

Fresh tea made with winter melon and heavy cream. Studded with ripe peach and tapioca pearls.

INGREDIENTS

PEACH AND WINTER MELON MILK TEA

1 ¼ cups Winter melon syrup, sub-recipe below
3 ¾ quarts Jasmine tea, cold
1 ¼ cups Heavy Cream
2 ½ cups DOLE® Chef-Ready Cuts Diced Peaches, Thawed
2 ½ cups Tapioca pearls
2 ½ quarts Ice

Winter Melon Syrup:

5 cups Winter melon, medium dice
1 cup Light brown sugar
1 cup Dark brown sugar
½ cup Water

STEPS

Winter Melon Syrup

  1. Cut winter melon in half and remove seeds, medium dice melon and place in large pot.
  2. Add light and dark brown sugar and let sit for 30 minutes.
  3. Add water, bring to a boil, and then reduce heat and cover, cooking for 2 hours on low.
  4. Remove from heat and cool.
  5. Strain liquid syrup into a jar and discard the cooked melon.

Peach and Winter Melon Bubble Tea

  1. Mix 2 tablespoons of winter melon syrup, 1 ½ cups of jasmine tea and 2 tablespoons of heavy cream together in a mixing glass.

TO SERVE

  1. Add ¼ cups of DOLE® Chef-Ready Cuts Diced Peaches and ¼ cups of tapioca pearls to the bottom of pint glass and cover with 1 cup of ice.
  2. Pour the winter melon tea over the ice and serve.
33718 dole freecocktailmocktail banner v22byg
Yield: 10 portions
PRINTPrinter icon