Fresh tea made with winter melon and heavy cream. Studded with ripe peach and tapioca pearls.
1 ¼ cups | Winter melon syrup, sub-recipe below |
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3 ¾ quarts | Jasmine tea, cold |
1 ¼ cups | Heavy Cream |
2 ½ cups | DOLE® Chef-Ready Cuts Diced Peaches, Thawed |
2 ½ cups | Tapioca pearls |
2 ½ quarts | Ice |
5 cups | Winter melon, medium dice |
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1 cup | Light brown sugar |
1 cup | Dark brown sugar |
½ cup | Water |