Dahi Chura

(2021 Pairings - India - Asia) From Bihar - A traditional Bihari breakfast of flattened rice soaked in milk, then mixed with yogurt, jaggery, mango cubes, ground cardamom and chopped nuts.

Photo of Dahi Chura


1/2 cup thick poha
2/3 cup Indian Dahi yogurt
2 Tablespoons jaggery well chopped
1/4 cup DOLE Chef-Ready Cuts Mango Cubes thawed
1/4 teaspoon orange blossom water
1/4 teaspoon ground cardamom
2 teaspoons Chopped pistachio nuts


  1. Place the poha into a fine mesh sieve and rinse with warm water shaking and agitating the poha to ensure all grains are hydrated. Rinse the poha until it is just tender, but not mushy. 
  2. Quickly rinse with cold water and shake to remove any excess moisture. 
  3. Place the yogurt and jaggery into a bowl and whisk until the jaggery is completely incorporated. 
  4. Gently fold the poha into the yogurt until evenly incorporated.
  5. In a separate bowl, place the mango and orange blossom water and mix to incorporate. 
  6. To serve: Place the mangos on top of the poha mixture and sprinkle with cardamom and chopped pistachios.
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