Mango Turmeric Bali Bowl

A mango smoothie bowl blended with coconut lassi, turmeric and pineapple juice. Topped with sliced strawberry, mango, goji berry, toasted coconut and mint.

Photo of Mango Turmeric Bali Bowl


5 cups DOLE Chef-Ready Mango Frozen Puree thawed
5 cups DOLE Pineapple Juice
5 cups Coconut Lassi recipe below
5 Tablespoons ground turmeric
10 cups DOLE Chef-Ready Cuts Mango Cubes
2-1/2 cups ice
2-1/2 cups DOLE Chef-Ready Cuts Sliced Strawberries thawed
2-1/2 cups frozen DOLE Mango Chunks thawed
2/3 cup dried goji berries
1/2 cup chia seeds
3-1/3 cups toasted coconut chips dried
10 mint sprigs
2-3/4 cups coconut milk from young coconut
2-1/4 cups unsweetened plain yogurt full fat
2 tablespoons honey
2 tablespoons lime juice


  1. Coconut Lassi directions:

    1. Add coconut milk, yogurt, honey, and lime juice to blender then mix for 1 minute until smooth.

    2. Chill before using.
  2. Mango Turmeric Bali Bowl directions:

    1. Add Mango Purée, Pineapple Juice, coconut lassi, turmeric, Mango Cubes and ice to a blender and blend for 3-5 minutes until smooth.

  3. To Serve:

    1. Pour 2-1/4 cups of fruit puree mixture into a bowl and garnish with 1/4 cup of Sliced Strawberries, 1/4 cup of Mango Chunks, 1 Tablespoon of goji berries, 2 teaspoons of chia seeds, 2 Tablespoons of toasted coconut and finish with a sprig of mint.

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