A mango smoothie bowl blended with coconut lassi, turmeric and pineapple juice. Topped with sliced strawberry, mango, goji berry, toasted coconut and mint.
|5 cups||DOLE Chef-Ready Mango Frozen Puree thawed|
|5 cups||DOLE Pineapple Juice|
|5 cups||Coconut Lassi recipe below|
|5 Tablespoons||ground turmeric|
|10 cups||DOLE Chef-Ready Cuts Mango Cubes|
|2-1/2 cups||DOLE Chef-Ready Cuts Sliced Strawberries thawed|
|2-1/2 cups||frozen DOLE Mango Chunks thawed|
|2/3 cup||dried goji berries|
|1/2 cup||chia seeds|
|3-1/3 cups||toasted coconut chips dried|
|2-3/4 cups||coconut milk from young coconut|
|2-1/4 cups||unsweetened plain yogurt full fat|
|2 tablespoons||lime juice|
Coconut Lassi directions:
1. Add coconut milk, yogurt, honey, and lime juice to blender then mix for 1 minute until smooth.2. Chill before using.
Mango Turmeric Bali Bowl directions:
1. Add Mango Purée, Pineapple Juice, coconut lassi, turmeric, Mango Cubes and ice to a blender and blend for 3-5 minutes until smooth.
1. Pour 2-1/4 cups of fruit puree mixture into a bowl and garnish with 1/4 cup of Sliced Strawberries, 1/4 cup of Mango Chunks, 1 Tablespoon of goji berries, 2 teaspoons of chia seeds, 2 Tablespoons of toasted coconut and finish with a sprig of mint.