Mango Nasi Goreng - Fluffy white rice, wok-fried with sweet kecap manis, mango, garlic and red chili peppers. Finished with green onion and fried shallots all served with a side of sliced cucumber, tomato wedges and lime.
|1/3 cup||vegetable oil|
|3 Tablespoons||garlic minced|
|3 teaspoons||Thai red chili peppers fresh sliced|
|3/4 cup||shallots minced|
|9 cups||cooked white rice cooled|
|1/2 cup||Kecap Manis prepared sweet soy sauce|
|2-1/4 cups||DOLE Chef-Ready Cuts Mango Cubes partially thawed|
|1/2 cup||scallions sliced thin|
|1/2 cup||Fried Shallots prepared|
|20||tomato half inch wedge|
1. Place 1 cup of fried rice into a bowl, then top with a 1 fried egg.
2. Garnish with 3 tablespoons of scallions and 3 tablespoons of prepared fried shallots.
3. Serve with 2 tomato wedges, 3 cucumber slices and 1 lime wedge on the side.