Strawberry and White Balsamic Shrub

A refreshing berry shrub.

Photo of Strawberry and White Balsamic Shrub


1 cup white balsamic vinegar
1 cup sugar
1-1/2 cups DOLE Chef-Ready Frozen Strawberry Puree


  1. Add vinegar and sugar to a small sauce pot and simmer until all sugar has dissolved.
  2. Cool liquid and add to a sealable, unreactive bottle (glass preferably).
  3. Add strawberry purée and seal the bottle. Shake well to blend the two mixtures.
  4. Refrigerate for at least 2 days before usage.
  5. NOTE: Shrub will remain usable and flavor will only improve for up to 2 months in an airtight and refrigerated container.
    Serve Shrub over ice and top with either something sparkling, like a lemon lime soda, or simply fill the rest of the glass with water and a dash of vanilla extract. Utilize 1:2 shrub to filler ratio.
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