A tasty open-faced sandwich.

Sumac Strawberry Flatbread

2 8-inch	pita bread, toasted
1	avocado, pitted, peeled, mashed
1 cup	crumbled feta cheese
1 cup	frozen DOLE® Sliced Strawberries, partially thawed
2 tablespoons	fresh lime juice
2 tablespoons	ground sumac
as desired	microgreens
as desired	coarse sea salt
as desired	freshly ground black pepper

Preheat oven to 350° F.
Place pita breads in oven for 7 minutes to toast throughout. Remove and allow to cool.
Mash avocado in a small mixing bowl, and season with salt and pepper as desired.
Top each pita with 1/2 cup of crumbled feta, 1/2 cup of sliced Strawberries, 1 tablespoon of lime juice, and 1 tablespoon of sumac.
Finish with optional garnishes and serve immediately.