Miso Glazed Salmon Topped with Mandarin Orange Salsa

Delicious miso glazed salmon topped with a bright Mandarin orange salsa.

Photo of Miso Glazed Salmon Topped with Mandarin Orange Salsa

INGREDIENTS:

2 cups DOLE® Mandarin Oranges, drained, reserving juice
1/2 cup red onion, peeled, fine dice
1/2 cup fresh cilantro leaves, chopped
1/4 cup jalapeno peppers, seeded and minced
2 tablespoons fresh lime juice
1-1/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 cup white miso paste
1 tablespoon seasoned rice vinegar
2 tablespoons fresh ginger, peeled and grated
4 (4 oz.) salmon filets, skin on, deboned

DIRECTIONS:

  1. Combine mandarins, onion, cilantro, jalapeno, lime juice, salt, cumin, and coriander in a medium-sized mixing bowl and stir with a rubber spatula until fully incorporated.  Cover and refrigerate for at least 1 hour prior to use. 
  2. Whisk together white miso paste, 3 tablespoons reserved juice, seasoned rice vinegar, and grated ginger in a small mixing bowl. Place salmon filets skin-down on a parchment-lined sheet pan. Spread 2 Tablespoons of miso glaze across top of salmon filets. Place in the refrigerator for 1 hour. 
  3. Preheat oven to 350° F. Place miso glazed salmon on a parchment-lined pan and cook in oven for 10-12 minutes until pink and opaque. Using a fish spatula, carefully place each miso glazed salmon portion on a warm plate. 
  4. Top each miso glazed salmon portion with 1/2cup of mandarin orange salsa. Serve immediately.
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