Miso Glazed Salmon Topped with Mandarin Orange Salsa

Photo of Miso Glazed Salmon Topped with Mandarin Orange Salsa Photo of Miso Glazed Salmon Topped with Mandarin Orange Salsa

About

Delicious miso glazed salmon topped with a bright Mandarin orange salsa.

PREP TIME
2 hours
TOTAL TIME
75 minutes
CALORIES PER SERVING
0
SERVINGS
4
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Ingredients

12 Total Ingredients

2 cups DOLE® Mandarin Oranges, drained, reserving juice
1/2 cup red onion, peeled, fine dice
1/2 cup fresh cilantro leaves, chopped
1/4 cup jalapeno peppers, seeded and minced
2 tablespoons fresh lime juice
1-1/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 cup white miso paste
1 tablespoon seasoned rice vinegar
2 tablespoons fresh ginger, peeled and grated
4 (4 oz.) salmon filets, skin on, deboned

Steps

  1. Combine mandarins, onion, cilantro, jalapeno, lime juice, salt, cumin, and coriander in a medium-sized mixing bowl and stir with a rubber spatula until fully incorporated.  Cover and refrigerate for at least 1 hour prior to use. 
  2. Whisk together white miso paste, 3 tablespoons reserved juice, seasoned rice vinegar, and grated ginger in a small mixing bowl. Place salmon filets skin-down on a parchment-lined sheet pan. Spread 2 Tablespoons of miso glaze across top of salmon filets. Place in the refrigerator for 1 hour. 
  3. Preheat oven to 350° F. Place miso glazed salmon on a parchment-lined pan and cook in oven for 10-12 minutes until pink and opaque. Using a fish spatula, carefully place each miso glazed salmon portion on a warm plate. 
  4. Top each miso glazed salmon portion with 1/2cup of mandarin orange salsa. Serve immediately.
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