Mango Chili Limeade

A refreshing drink with a touch of spice.

Photo of Mango Chili Limeade


1 tablespoon Mexican chili lime fruit seasoning
3 cups water divided
1/3 cup sugar
2 cups DOLE Chef-Ready Frozen Mango Puree
1 cup lime juice
dash hot pepper sauce


  1. Rim glass with chili lime seasoning.
  2. Heat 1 cup water with sugar in a small saucepan over medium heat. Stir to dissolve sugar. Let cool.
  3. Combine sugar mixture, remaining water, mango puree, and lime juice in a large pitcher. Stir until fully mixed.
  4. Serve over ice and top with hot pepper sauce.
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