This is a great shareable sundae with caramel apple and cherry chipotle chocolate fudge balls.

Apple and Frozen Yogurt Sundae Bowl

1 cup	semi-sweet chocolate chips
1/3 cup	heavy cream
1/2 teaspoon	ground chipotle pepper
1/4 teaspoon	kosher salt
1/2 cup	granola
1/2 cup	DOLE® Frozen Dark Sweet Cherries, chopped
1/4 cup	brown sugar, packed
1/2 cup	frozen DOLE Slice Apples
1 tablespoon	ground cinnamon
6 scoops	vanilla frozen yogurt or ice cream

Combine chocolate, cream, chipotle pepper, and salt, in top of double boiler over simmering water, stirring until melted and completely blended. Stir in granola and cherries.
Coat wax paper lined baking tray with sides with cooking spray. Pour chocolate mixture onto wax paper and spread evenly, place in refrigerator for 30 minutes to chill.
Sprinkle brown sugar in small skillet and stir in sliced apples and cinnamon. Cook, stirring until sugar melts and apples are dark golden and slightly sticky. Remove from heat.
Roll fudge into 1-inch balls. Place 3 scoops ice cream in large sundae bowl, top with caramelized apples and fudge balls.