Apple Tzatziki Bowl
(2017 Pairings) A sharable dish with yogurt, apples and cucumber, seasoned with dill. Serve with pita bread seasoned with za'atar for dipping.
INGREDIENTS:
1 qt
|
plain Greek yogurt
|
1/3 cup
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grated frozen DOLE Sliced Apples partially thawed
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1/3 cup
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grated English cucumber unpeeled
|
1/2 tsp
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garlic paste
|
2 Tbsp
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lemon juice
|
5 Tbsp
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extra virgin olive oil divided
|
1/2 cup
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DOLE Chef-Ready Cuts Diced Apples
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1/4 cup
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chopped fresh dill
|
1/2 Tbsp
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ground black pepper
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1/2 Tbsp
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kosher salt
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2 Tbsp
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zaatar
|
2
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pita bread
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DIRECTIONS:
- Combine yogurt, grated apples, cucumber, garlic, lemon juice and 2 tablespoons olive oil, in medium bowl. Stir until blended.
- Stir in diced apples, dill, black pepper and salt, until thoroughly blended.
- Spoon into serving dish. Cover; refrigerate at least 4 hours.
- Preheat oven to 450°F. Line baking sheet with parchment paper.
- Stir together remaining 3 tablespoons olive oil and za'atar in small bowl. Brush over pita bread and place on baking sheet.
- Bake 25 to 30 minutes or until golden brown. Slice into thin pizza-style slices.
- Serve tzatziki with pita bread slices.