A sharable dish with yogurt, apples, cucumber, seasoned with dill. Served with pita bread seasoned with za'atar for dipping.

Apple Tzatziki Bowl

1 quart	plain Greek yogurt
1/3 cup	grated, frozen DOLE® Sliced Apples, partially thawed
1/3 cup	grated English cucumber, unpeeled
1/2 teaspoon	garlic paste
2 tablespoons	lemon juice
5 tablespoons	extra virgin olive oil, divided
1/2 cup	DOLE Chef-Ready Cuts Diced Apples
1/4 cup	chopped fresh dill
1/2 tablespoon	ground black pepper
1/2 tablespoon	kosher salt
2 tablespoons	za'atar
2	pita bread

Combine yogurt, grated apples, cucumber, garlic, lemon juice and 2 tablespoons olive oil, in medium bowl. Stir until blended.
Stir in diced apples, dill, black pepper and salt, until thoroughly blended.
Spoon into serving dish. Cover; refrigerate at least 4 hours.
Preheat oven to 450°F. Line baking sheet with parchment paper.
Stir together remaining 3 tablespoons olive oil and za'atar in small bowl. Brush over pita bread and place on baking sheet.
Bake 25 to 30 minutes or until golden brown. Slice into thin pizza-style slices.
Serve tzatziki with pita bread slices.