Limoncello Gel Filled Mango Bowls
(2017 Pairings) A refreshing dessert bowl.
INGREDIENTS:
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1 package (6 oz.)
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lemon flavor gelatin
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4 cups
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limoncello liqueur
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12
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frozen DOLE Mango Halves partially thawed
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DIRECTIONS:
- Prepare 1 full packet of lemon flavored gelatin, replacing all hot and cold water with heated and cold limoncello liqueur.
- Scoop out a cup shape from the center of the mango halves using a melon baller.
- Pour gelatin mixture into mango halves and place in freezer for at least 1 hour to set. Serve as either whole halves or slice into wedges.
Prep Time: 10 minutes
Total Time: 1 hours
Servings: 12