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Limoncello Gel Filled Mango Bowls

A refreshing dessert bowl.

Photo of Limoncello Gel Filled Mango Bowls


1 package (6 oz.) lemon flavor gelatin
4 cups limoncello liqueur
12 frozen DOLE® Mango Halves, partially thawed


  1. Prepare 1 full packet of lemon flavored gelatin, replacing all hot and cold water with heated and cold limoncello liqueur.
  2. Scoop out a cup shape from the center of the mango halves using a melon baller.
  3. Pour gelatin mixture into mango halves and place in freezer for at least 1 hour to set. Serve as either whole halves or slice into wedges.
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