Potato and Peach Hash Breakfast Bowl
(2017 Pairings) A delicious breakfast hash sweetened with peaches.
INGREDIENTS:
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1 tablespoon
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extra-virgin olive oil
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4
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red potatoes large diced
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salt and pepper to taste
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1/2 tablespoon
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cayenne pepper
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1
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yellow onion minced
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1/3 cup
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DOLE Chef-Ready Cuts Diced Peaches
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1/2
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red bell pepper finely diced
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2
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eggs
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1 tablespoon
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chopped fresh cilantro
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DIRECTIONS:
- Add oil and potatoes to a small pan over medium heat and cook with salt, pepper and cayenne until the potatoes begin to soften and brown slightly. Add onions and peaches, cook covered for 5 minutes to sweat and soften the potatoes.
- Remove lid and add red pepper, cook for another 2 minutes, stirring occasionally.
- Remove from heat and portion into bowls.
- Fry two eggs in a separate pan to desired doneness (over-easy recommended).
- Top hash with eggs and garnish with cilantro.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2