Berry Coconut Chia Pudding Bowl

(2017 Pairings) A healthy and delicious overnight pudding with mixed berries and chocolate.

Photo of Berry Coconut Chia Pudding Bowl

INGREDIENTS:

3 Tablespoons plus 1 teaspoon chia seeds divided
3/4 cup coconut milk
1/2 teaspoon vanilla extract
2 teaspoons flaked sweetened coconut divided
2 teaspoons maple syrup
1/2 cup frozen DOLE Mixed Berries divided
as needed chopped dark chocolate for garnish

DIRECTIONS:

  1. Mix 3 tablespoons of chia seeds with coconut milk, vanilla extract, 1 teaspoon of flaked coconut and maple syrup in a jar. Stir well and refrigerate overnight.
  2. Add remaining 1 teaspoon chia seeds and coconut to the pudding and stir well. Stir in half of the mixed berries.
  3. Spoon pudding and berry mixture into serving bowl and top with remaining berries. Garnish with chocolate. Drizzle additional maple syrup on top, if desired.
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