A twist on a classic Middle Eastern salad.

Strawberry and Apple Tabbouleh

4 bunches	fresh Italian parsley
1 bunch	fresh mint
1/4 cup	fine bulgur wheat
1/2 cup	lemon juice, divided
1/2 cup	extra virgin olive oil, divided
1 teaspoon	salt
1/2 cup	DOLE® Chef-Ready Cuts Diced Apples, partially thawed
1/2 cup	DOLE Chef-Ready Cuts Diced Strawberries, partially thawed
1/2 cup	Persian cucumber, diced
1/2 cup	tomatoes, small dice and drained
1/2 cup	white onion, minced
1/2 teaspoon	Lebanese 7-Spice Blend (recipe below)

Rinse all vegetables and dry very well. Trim parsley and mint and chop leaves finely. Set aside.
Combine bulgur, 1/4 cup lemon juice, 1/4 cup olive oil and salt together in a bowl. Stir to mix. Let stand for 5-10 mins.
Add parsley, mint, apples, strawberries, cucumber, tomatoes, and onion to bulgur. Season with spices and remaining juice and oil. Toss to coat well. Serve immediately.
Lebanese 7-Spice Blend: Combine equal parts of ground allspice, black pepper, ground cinnamon, ground cloves, ground nutmeg, fenugreek, and ground ginger.