Mandarin and Toasted Coconut Fruit Salad

A delicious tropical fruit salad featuring dark sweet cherries, mandarin oranges, pineapple and bananas.

Photo of Mandarin and Toasted Coconut Fruit Salad

INGREDIENTS:

2 tablespoons lime juice
1/4 cup cream of coconut
2 cups DOLE Mandarin Oranges drained
1 cup frozen DOLE Dark Sweet Cherries partially thawed
1 cup frozen DOLE Tropical Gold Pineapple Chunks partially thawed
1 large bananas peeled and sliced
1/2 cup sweetened flaked coconut toasted

DIRECTIONS:

  1. Combine lime juice and cream of coconut in medium bowl.  Whisk to combine.
  2. Add mandarin oranges, cherries, pineapple, banana, and coconut to lime mixture.  Toss to combine.  Serve immediately.
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