Caribbean Slaw

This slaw has a Caribbean flavor profile with mango and jerk seasoning.

Photo of Caribbean Slaw

INGREDIENTS:

1/4 cup fat-free Greek yogurt
2 Tbsp DOLE Pineapple Juice
1/4 tsp Caribbean jerk or Jamaican jerk seasoning
1 tsp fresh lime juice
2 Tbsp mango chutney
1 pkg. (10 oz.) shredded coleslaw
1/2 cup DOLE Chef-Ready Cuts Diced Apples thawed
1/3 cup DOLE Seedless Raisins
1 cup DOLE Chef-Ready Cuts Mango Cubes partially thawed

DIRECTIONS:

  1. Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended.
  2. Stir in apple, raisins and coleslaw.  Fold in mango into slaw.  Cover; refrigerate 1 hour to blend flavors.
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