Caribbean Slaw

This slaw has a Caribbean flavor profile with mango and jerk seasoning.

Photo of Caribbean Slaw


1/4 cup fat-free Greek yogurt
2 Tbsp DOLE Pineapple Juice
1/4 tsp Caribbean jerk or Jamaican jerk seasoning
1 tsp fresh lime juice
2 Tbsp mango chutney
1 pkg. (10 oz.) shredded coleslaw
1/2 cup DOLE Chef-Ready Cuts Diced Apples thawed
1/3 cup DOLE Seedless Raisins
1 cup DOLE Chef-Ready Cuts Mango Cubes partially thawed


  1. Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended.
  2. Stir in apple, raisins and coleslaw.  Fold in mango into slaw.  Cover; refrigerate 1 hour to blend flavors.
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