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Banana Curried Chutney Chicken

A Caribbean flavored appetizer with bananas and coconut.

Photo of Banana Curried Chutney Chicken


1 tablespoon butter or margarine
2 teaspoons curry powder
2 tablespoons mango chutney
2 tablespoons fresh lime juice
2 cups cooked chicken, shredded
1 cup DOLE® Chef-Ready Cuts Sliced Bananas, coarsely chopped
1/2 cup dried cherries
1/2 cup celery, sliced
1/2 cup coconut, flaked and toasted
assorted crackers


  1. Melt butter in small saucepan; stir in curry and cook until lightly fragrant.  Remove from heat, stir in chutney and lime juice; set aside.
  2. Stir together chicken, bananas, cherries, celery and coconut in large bowl.  Spoon dressing over chicken mixture; toss to evenly coat.  Refrigerate until serving.
  3. Serve chicken mixture with assorted crackers.
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