Cranberry Sage Chutney
This is a great holiday chutney to serve with turkey or ham.
Ingredients
4 cups frozen DOLE Cranberries
1 cup DOLE Seedless Raisins
½ cup granulated sugar
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon fresh sage finely chopped
1 teaspoon fresh ginger finely chopped
¼ teaspoon ground cloves
1 cup water
½ cup onion finely chopped
½ cup DOLE Chef-Ready Cuts Diced Apples
½ cup celery chopped
Directions
- Combine cranberries, raisins, sugars, cinnamon, sage, ginger, cloves and water in a saucepan. Heat to boiling; reduce heat to low simmer 5 minutes or until berries start to pop.
- Stir in onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly; refrigerate until serving time. Serve with roasted turkey or baked ham.