Dole Mango Salsa

Photo of Dole Mango Salsa Photo of Dole Mango Salsa

About

A sweet and fresh salsa to serve with anything from nachos to chicken.

PREP TIME
45 minutes
TOTAL TIME
45 minutes
CALORIES PER SERVING
30
SERVINGS
8
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Ingredients

6 Total Ingredients

1 tsp lime peel, grated
1/4 cup red bell pepper, finely chopped
2 tsp jalapeno chiles, chopped
2 tsp chopped fresh cilantro
1 tbsp DOLE Green Onions, chopped
2 cups DOLE® Chef-Ready Cuts Mango Cubes partially thawed

Steps

  1. Combine mango cubes, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

    Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas or tacos.
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