Dole Mango Salsa

Photo of Dole Mango Salsa Photo of Dole Mango Salsa

About

A sweet and fresh salsa to serve with anything from nachos to chicken.

PREP TIME
45 minutes
TOTAL TIME
45 minutes
CALORIES PER SERVING
30
SERVINGS
8
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Ingredients

6 Total Ingredients

2 cups DOLE® Chef-Ready Cuts Mango Cubes partially thawed
1/4 cup red bell pepper, finely chopped
1 tbsp DOLE Green Onions, chopped
2 tsp chopped fresh cilantro
2 tsp jalapeno chiles, chopped
1 tsp lime peel, grated

Steps

  1. Combine mango cubes, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

    Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas or tacos.
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