Dole Mango Salsa

A sweet and fresh salsa to serve with anything from nachos to chicken.

Dole Mango Salsa

Total TimeTotal Time: 15 minutes

ServingsServings: 8

Ingredients

2 cups DOLE Chef-Ready Cuts Mango Cubes partially thawed

¼ cup red bell pepper finely chopped

1 tbsp green onion chopped

2 tsp chopped fresh cilantro

2 tsp jalapeno chiles chopped

1 tsp lime peel grated

Nutrition Facts

Directions

  1. Combine mango cubes, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled.

    Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas, grilled chicken breasts, fish fillets or tacos.

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