A light, sweet fruit salad.
6 Tbsp. | olive oil |
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2 fl. oz. (1/4 cup) | champagne vinegar |
2 Tbsp. | honey |
2 Tbsp. | orange marmalade |
2 tsp. | ground nutmeg |
1-1/2 tsp. | Dijon-style mustard |
1/2 tsp. | salt |
1/2 tsp. | white pepper |
12 oz. (3 cups) | DOLE Tropical Gold Pineapple |
14 oz. (3 cups) | frozen DOLE Papaya Chunks partially thawed |
6 oz. (1 cup) | frozen DOLE Mango Chunks partially thawed |
1 cup | DOLE Chef-Ready Cuts Sliced Bananas partially thawed |
10 oz. (7 cups) | Romaine lettuce leaves |
3 oz. (3/4 cup) | chopped pecans toasted |
2.3 oz. (3/4 cup) | flaked coconut lightly toasted |