Tropical Chicken Salad
Classic chicken salad with a kick of sweetness.
INGREDIENTS:
6 lb. 10 oz. (1 (#10) can)
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DOLE Tropical Fruit Salad drained reserve juice
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12 oz. (1-1/2 cup)
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red wine vinegar
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8 oz. (1 cup)
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vegetable oil
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6 oz. (3/4 cup)
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soy sauce
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1 oz. (6 cloves)
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garlic cloves finely chopped
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1 tbsp.
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ground cumin
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2 tsp.
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salt
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2 tsp.
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ground black pepper
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7 lb. 8 oz. (24)
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boneless skinless chicken breast halves
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2 lb. (12 qt.)
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salad greens
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8 oz. (1-1/2 cups)
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chopped macadamia nuts
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DIRECTIONS:
- Whisk together reserved juice, vinegar, oil, soy sauce, garlic, cumin, salt and pepper. Set aside 4 cups of dressing.
- Combine remaining dressing and chicken. Cover; refrigerate overnight. Discard dressing from chicken before grilling chicken.
- Per order, grill 1 piece chicken for about 8 minutes or until no longer pink in center. Slice on the diagonal.
- Place 2 cups salad greens on plate. Fan out chicken over greens. Add 1/4 cup tropical fruit salad around chicken. Drizzle with 2 ounces dressing. Garnish with 1 tablespoon nuts. Serve.